This cake is an amazing combination of
chocolate and sour cream.
This cake is sure to impress your guests and is
definitely a party knockout.
It is sure to add a whole new definition to fine dining.
It is sure to add a whole new definition to fine dining.
The recipe for this wonderful truffle cake is mentioned here.
Ingredients
2 ½ cups wheat flour
1 tsp powder espresso
1 cup cocoa powder
350 grams unsalted butter
3 cups sugar
1 cup sour cream
1 cup boiling water
5 large eggs
1 tsp vanilla extract
1 tsp baking soda
½ tsp salt
For the chocolate truffle
¼ tsp vanilla extract
½ tsp cocoa powder
2-3 tsp powdered sugar
2 tsp unsalted butter
170 grams dark chocolate
Directions
Sift together the flour, cocoa powder,
baking soda, salt and espresso powder. Melt the butter and beat until creamy.
Add
the sugar and beat until light and fluffy. Add eggs, one at a time and continue
whisking. Add vanilla extract and continue beating. Add 1/3 portion of the flour mixture and mix. Add half the sour cream. Add another 1/3 portion of flour mix followed by sour
cream and then the last portion of flour mix.
Finally add the boiling water. Continue beating at every stage. Grease the Bundt pan with butter and sprinkle
some cocoa powder evenly across the surface. Add the batter to the pan and bake
in a preheated oven for 50-60 minutes at 350°F. Allow the cake to cool slightly, sprinkle powdered sugar and it
is ready to serve.
